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Burrata Beet and Citrus Salad

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Thai Tempeh Cakes with Sweet Chile Dipping Sauce

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Slow-Cooker Veggie Lentil Soup

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Carrot Ginger Citrus Dressing

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Fried Farro with Asparagus

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Tomatillo Avocado Salsa

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Lemon-Ginger Detox Salad

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Tempeh Reuben

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Vegetarian Sauté with Ginger and Turmeric

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Quinoa Salad with Black Beans, Edamame and Tofu

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Creamy Spinach with Crispy Gnocchi

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Limoncello

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Challah Bread Pudding

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Scalloped Root Vegetable Casserole

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Baked Panettone French Toast with Apples

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Spiced Pear Relish

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Vegan Green Bean Casserole

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Cinnamon Apple Pizza

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Hazelnut-Chocolate Butter Cookies

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Pecan Pie Trifle

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Rustic Bread Stuffing with Chard and Chestnuts

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Ravioli with Gorgonzola Squash Sauce

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Apple Pancakes

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Lunch Dips for Kids (and Grown-Ups!)

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