Recipes|Featured Main
Udon Noodle Soup
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT30M20 Minutes
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Yield:4 Servings
Ingredients
- 6 cups water
- 3 tablespoons white miso
- 1-2 packs Muso bonito dashi powder
- 3 tablespoons miso tamari (or traditional tamari), more to taste
- 1 tablespoon mirin
- Sliced cabbage or bok choy
- Sliced mushrooms (shitake, maitake, bunashimeji, enoki)
- 1 (2 pounds) pack fresh udon noodles
- Sliced green onions
- Optional protein:
- Thin sliced meat
- Shrimp
- Sliced tofu
- Hard or soft boiled eggs
- 1419.53ml water
- 38.34g white miso
- 1-2 packs Muso bonito dashi powder
- 38.34g miso tamari (or traditional tamari), more to taste
- 12.78g mirin
- Sliced cabbage or bok choy
- Sliced mushrooms (shitake, maitake, bunashimeji, enoki)
- 1 (907.18g) pack fresh udon noodles
- Sliced green onions
- Optional protein:
- Thin sliced meat
- Shrimp
- Sliced tofu
- Hard or soft boiled eggs
Warm your body and heart with this simple and nourishing noodle soup. A perfect vessel for nutrient rich Asian vegetables.
Preparation
STEP 1
In a pot bring water to a simmer.
STEP 2
Stir in miso, dashi powder, tamari and mirin.
STEP 3
Reduce heat to simmer. Add cabbage, mushrooms and thin sliced meat if using. Cook until just tender.
STEP 4
Add noodles and cook until heated.
STEP 5
Transfer and divide soup amongst 4 bowls. Top with green onions and serve hot!
Options
For those who love a little heat, serve with your favorite Asian chili sauce.
If you like more broth add an additional 2 cups of water. You may need to adjust seasoning with a little more tamari and by using 2 packs of bonito dashi powder.