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Stir-Fried Shishito and Shitake

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How to Thaw and Cook Lobster Tails

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Easy Chocolate Pastries

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Shrimp Egg Foo Yong

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Citrus Herb Marinade

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Sweet and Spicy Walnuts

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Candied Bacon-Wrapped Shrimp

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Crostini with Whipped Feta, Spicy Honey, and Pistachios

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Matcha Chia Pudding

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Chocolate Ganache

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Smørrebrød

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Pork Tenderloin Medallions with Mushroom Sauce

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Balsamic Marinade

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Healthy Banana Muffins

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T&C EveryDay Ama’s Lemon Pasta with Shrimp

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No-Bake Oat Bites

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Burrata Beet and Citrus Salad

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Rack of Lamb with Pomegranate Sauce

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Cream Cheese Shrimp Dip

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Cranberry Mustard Cocktail Sausages

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Prosciutto Wrapped Dates

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Filo Cups: 3 Ways

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Lamb Meatballs with Za'atar

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Polenta Cakes with Olive Tapenade and Goat Cheese

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