Recipes|Featured Main
Strawberry Spring Picnic Salad
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT20M5 Minutes
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Yield:4-6 Servings
Ingredients
- ¼ cup red-wine vinegar
- ¼ cup turbinado sugar (or brown sugar)
- 2 tablespoons grated onion (grated on large holes of box grater)
- ½ teaspoon minced garlic
- ½ cup canola oil
- Salt and freshly ground black pepper
- 1 tablespoon sesame seeds, lightly toasted
- 1 (11 ounces) package baby spinach or mixed greens
- 1 pound strawberries, sliced
- ½ cup sliced almonds, toasted
- 59.15ml red-wine vinegar
- 59.15ml turbinado sugar (or brown sugar)
- 25.56g grated onion (grated on large holes of box grater)
- 2.13g minced garlic
- 118.29ml canola oil
- Salt and freshly ground black pepper
- 12.78g sesame seeds, lightly toasted
- 1 (311.84g) package baby spinach or mixed greens
- 453.59g strawberries, sliced
- 118.29ml sliced almonds, toasted
Discover new shades of flavor from your favorite spring berry with red wine vinegar zest, sweet brown sugar and sliced almond crunch.
Preparation
STEP 1
In a mixing bowl, combine vinegar, sugar, onion and garlic. Whisk until sugar dissolves.
STEP 2
Add oil and whisk until well combined. Season to taste with salt and pepper. Stir in sesame seeds.
STEP 3
In a large salad bowl, toss greens, strawberries and most of almonds. Add dressing and toss to coat.
STEP 4
Adjust seasonings to taste. Garnish with reserved almonds. Serve immediately.