Recipes|Featured Main
Minted Peas
Difficulty Level: Easy
-
Prep Time:5 Minutes
-
Cook Time:PT20M15 Minutes
-
Yield:6 Servings
Ingredients
- 3 tablespoons butter
- 1 small onion, sliced
- 1 pound fresh or frozen peas
- 2 tablespoons chopped fresh mint
- Salt and freshly cracked pepper to taste
- 38.34g butter
- 1 small onion, sliced
- 453.59g fresh or frozen peas
- 25.56g chopped fresh mint
- Salt and freshly cracked pepper to taste
A deliciously sweet and vibrant way to celebrate spring. Bright and simple, the side adds freshness to any meal!
Preparation
STEP 1
Melt butter over medium-low heat, add onions, season with salt and cook covered, until very soft and translucent (a little color is ok).
STEP 2
Add peas and cook to heat through
STEP 3
Just before peas are done add mint and season with salt and pepper to taste