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Recipes|Featured Main

Minted Peas

Minted Peas

Minted Peas Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    6 Servings
A deliciously sweet and vibrant way to celebrate spring. Bright and simple, the side adds freshness to any meal!
Ingredients
  • 3 tablespoons butter
  • 1 small onion, sliced
  • 1 pound fresh or frozen peas
  • 2 tablespoons chopped fresh mint
  • Salt and freshly cracked pepper to taste
  • 38.34g butter
  • 1 small onion, sliced
  • 453.59g fresh or frozen peas
  • 25.56g chopped fresh mint
  • Salt and freshly cracked pepper to taste

A deliciously sweet and vibrant way to celebrate spring. Bright and simple, the side adds freshness to any meal!

Preparation
STEP 1

Melt butter over medium-low heat, add onions, season with salt and cook covered, until very soft and translucent (a little color is ok).

STEP 2

Add peas and cook to heat through

STEP 3

Just before peas are done add mint and season with salt and pepper to taste

Tags: Vegetarian

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