If you’ve ever bitten into a smoky Hatch chile, you already know: this pepper is more than just produce—it’s a flavor obsession.
For over five generations, the Mitchell family has been farming in the Hatch Valley of New Mexico, the chile capital of the world.
This burger packs a cheesy surprise and brings the heat! Fire roasted Hatch chiles are a great substitute when they're in season.
Denver-Style Green Chili is a regional specialty perfect for using Hatch chiles.