Recipes|Featured Main
Burrata Beet and Citrus Salad
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:4 Servings
Ingredients
- 8 ounces Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 1 cup candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
- 226.8g Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 236.59ml candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
Discover the hidden delight of raw beets by thinly slicing or shaving over this creamy, seasonal salad. We're talking big flavor and nutrition with a fun crunch!
Preparation
STEP 1
Divide burrata, citrus, and beets to four plates of salad greens (if using).
STEP 2
Drizzle with olive oil and sprinkle with sea salt.
STEP 3
Top with divided fresh herbs and candied nuts.
Options
This simple salad is a great time to try flavored olive oils such as lemon, tangerine, or blood orange.
Fresh mozzarella can be substituted for the burrata.
Prefer roasted beets, no problem. This salad will be just as delicious with cooked beets.