Recipes|Featured Main
Burrata Beet and Citrus Salad
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:4 Servings
Ingredients
- 8 ounces Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 1 cup candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
- 226.8g Burrata
- 2 oranges, peeled, segmented or sliced (such as Cara Cara, Blood Orange, Red or Gold Grapefruit)
- 2 peeled, thinly sliced beets (raw or roasted)
- Olive oil
- Sea salt
- Torn fresh herb leaves (such as cilantro, mint, basil, or tarragon)
- 236.59ml candied or roasted nuts (hazelnuts or walnuts)
- Mixed salad greens or arugula, optional
Discover the hidden delight of raw beets by thinly slicing or shaving over this creamy, seasonal salad. We're talking big flavor and nutrition with a fun crunch!
Preparation
STEP 1
Divide burrata, citrus, and beets to four plates of salad greens (if using).
STEP 2
Drizzle with olive oil and sprinkle with sea salt.
STEP 3
Top with divided fresh herbs and candied nuts.
Options
This simple salad is a great time to try flavored olive oils such as lemon, tangerine, or blood orange.
Prefer roasted beets, no problem. This salad will be just as delicious with cooked beets.