Recipes|Featured Main
Grilled Corn and Tomato Relish
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT20M10 Minutes
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Yield:4 Cups
Ingredients
- 4 ears corn, shucked
- Olive oil
- Salt and pepper
- 1 cup halved cherry tomatoes (or chopped tomato)
- ½ cup chopped red onion or sweet onion (raw or grilled)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar or balsamic glaze
- ½ cup chopped fresh basil
- 4 ears corn, shucked
- Olive oil
- Salt and pepper
- 236.59ml halved cherry tomatoes (or chopped tomato)
- 118.29ml chopped red onion or sweet onion (raw or grilled)
- 12.78g extra-virgin olive oil
- 25.56g balsamic vinegar or balsamic glaze
- 118.29ml chopped fresh basil
This perfect summer relish works as a sauce, salad or side dish. We love the depth of flavor from grilling the corn, but you can also leave it raw!
Preparation
STEP 1
Preheat grill to medium-high heat.
STEP 2
Season shucked corn cobs with olive oil, salt and pepper. Grill corn until a nice light char has appeared on all sides. About 8-10 minutes.
STEP 3
Remove corn kernels from cob. In a bowl toss grilled corn with tomatoes, chopped onion, olive oil, balsamic vinegar and basil leaves. Taste and season with salt and pepper. Serve with grilled steak, pork, chicken, fish, or mushrooms.
Options
Some additions can include chopped roasted red peppers, chopped roasted chiles for heat, chopped thyme or parsley, or even a crumble of feta or goat cheese.