Recipes|Featured Main
Strawberry Shortcake in a Jar
Difficulty Level: Easy
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Prep Time:30 Minutes
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Yield:4 servings
Ingredients
- 1 pint fresh strawberries, plus extra for garnish
- 3 tablespoons sugar, divided
- 1 pound shortcakes, angel food cake or pound cake
- 1 cup cold heavy cream
- 1 teaspoon vanilla extract
- 4 individual serving containers – (mason jars work great!)
- 0.57L fresh strawberries, plus extra for garnish
- 38.34g sugar, divided
- 453.59g shortcakes, angel food cake or pound cake
- 236.59ml cold heavy cream
- 4.26g vanilla extract
- 4 individual serving containers – (mason jars work great!)
Look at you being cute and amazing, taking sweet strawberry shortcake to all your summer get-togethers. Classy!
Preparation
STEP 1
Wash and dry strawberries. Remove Stems and chop into quarters.
STEP 2
Place strawberries in a medium bowl and mix 2 tablespoons sugar with the berries. Allow berries to sit for 30 minutes
STEP 3
Cut cake into 1-inch cubes.
STEP 4
Combine heavy cream, 1 tablespoon of sugar and vanilla. Whip until stiff peaks form.
STEP 5
In each jar, layer cake, strawberries, whipped cream and repeat. Finish each jar with some fresh sliced strawberries, then pack it up!
Options
For an easy shortcut try using our own freshly whipped cream!