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Recipe of the week

Spring Shrimp Primavera

Primavera – the pasta of spring! Harness its full potential with loads of spring veggies and the sweetness of fresh shrimp.

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Spring Fashion

Shrimp and Pea Salad with Creamy Dill Dressing

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Fava Bean Ravioli

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Roasted Asparagus and Artichoke Soup

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Zabaglione with Strawberries

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Weekend Brunch

Asparagus Mimosa with Fried Capers

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Crepes

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Potato Crusted Quiche with Spinach

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Baked French Toast Casserole

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Sustainable Eats

Green Goddess Dressing

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Fried Farro with Asparagus

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Lentil Quinoa Burgers

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Mussels in Spicy Paprika Cream

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