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Recipe of the week

Lamb Leg Provençal

Let's get fancy. Classic French-style lamb delights the senses with garlic and fennel flavors. Pair with roasted veggies for a special experience.

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Celebrate Seafood

Crab Cake Eggs Benedict

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Rockfish Ceviche

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Mussels in Spicy Paprika Cream

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Oven-Baked Seafood Paella

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Local Ingredients

Potato Crusted Quiche with Spinach

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Radish Dip

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Roasted Asparagus and Artichoke Soup

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Fish with Cucumber Cream Sauce

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Spring in the Kitchen

Simply Strawberry Cake

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Asparagus Mimosa with Fried Capers

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Risotto with Sweet Onion, Peas and Prosciutto

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Strawberry Spring Picnic Salad

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