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Recipe of the week

Poke Bowl

Poke is one of the best ways to enjoy raw sustainable seafood. The flavors and textures are such a delight, your palate will take a Hawaiian vacation.

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Celebrate Seafood

Crab Cake Eggs Benedict

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Rockfish Ceviche

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Mussels in Spicy Paprika Cream

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Oven-Baked Seafood Paella

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Local Ingredients

Potato Crusted Quiche with Spinach

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Radish Dip

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Roasted Asparagus and Artichoke Soup

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Fish with Cucumber Cream Sauce

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Spring in the Kitchen

Simply Strawberry Cake

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Asparagus Mimosa with Fried Capers

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Risotto with Sweet Onion, Peas and Prosciutto

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Strawberry Spring Picnic Salad

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