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Recipe of the week

Roasted Corned Beef with Orange and Mustard Crust

St. Paddy's classic with a twist. Dark beer, roasted veggies, zesty orange, and a tangy mustard crust combine traditional corned beef flavors with something fresh and unique.

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Local Ingredients

Strawberry Rhubarb Scones

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Leek Risotto

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Fava Bean Ravioli

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African-Style Peanut Stew with Chicken

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Celebrate Seafood

Crab, Avocado and Grapefruit Salad

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Steamed Mussels or Clams

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Broiled Fish with Avocado Butter

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Salmon Chowder

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Spring in the Kitchen

Matcha Chia Pudding

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Fried Farro with Asparagus

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Spring Shrimp Primavera

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Green Goddess Dressing

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