Recipes|Featured Main
Simply Strawberry Cake
Difficulty Level: Intermediate
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Prep Time:20 Minutes
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Cook Time:PT1H20M1 Hour
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Yield:8 Servings
Ingredients
- 2 cups flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ½ cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup yogurt or sour cream
- ¼ cup milk
- 1 teaspoon lemon zest
- 1 pound fresh strawberries, tops removed and sliced
- Powdered sugar for garnish
- 473.18ml flour
- 1.07g salt
- 8.52g baking powder
- 118.29ml butter, room temperature
- 236.59ml sugar
- 2 eggs
- 4.26g vanilla
- 236.59ml yogurt or sour cream
- 59.15ml milk
- 4.26g lemon zest
- 453.59g fresh strawberries, tops removed and sliced
- Powdered sugar for garnish
Perfectly ripe and seasonal strawberries turn this cake into a dreamy dessert. Enjoy each bite 'cause this dish won't last long!
Preparation
STEP 1
Preheat oven to 350˚. Prepare 9-inch cake pan with nonstick cooking spray.
STEP 2
In a medium bowl whisk together flour, salt and baking powder.
STEP 3
In a separate larger bowl beat together butter and sugar until light and fluffy.
STEP 4
Mix in eggs one at a time to butter and sugar mixture. Add vanilla.
STEP 5
Add yogurt, milk, and lemon zest. Mix well.
STEP 6
Mix dry ingredients into wet ingredients until just incorporated. Don’t over mix.
STEP 7
Add half of your batter to prepared pan. Top with half of your prepared strawberries.
STEP 8
Add rest of batter and top with remaining strawberries. Bake for 50-60 minutes or until toothpick inserted comes out clean.
STEP 9
Cool in pan for at least 15 minutes then remove and dust with powdered sugar to serve.
Options
You can serve this with a dollop of yogurt or whipped cream and extra fresh strawberries.