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Grilled Gnocchi Kebabs

Grilled Gnocchi Kebabs

Grilled Gnocchi Kebabs Photo
Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Cook Time:
    PT30M
    10 Minutes
  • Yield:
    4-6 Servings
Let’s cook gnocchi on the grill! These kebabs are not only beautiful with a rainbow of colors, but also super easy and delicious! Everyone will love them, especially vegetarians!
Ingredients
  • Bamboo skewers, soaked
  • 1 package fresh gnocchi
  • 1 red or yellow pepper, cut into medium pieces
  • 2 zucchini, cut into rounds or thin slices to accordion
  • ½ pint cherry tomatoes
  • Olive oil
  • Salt and pepper
  • ¼ cup basil pesto
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper
  • Options:
  • Red or sweet onion, cut into medium sized pieces
  • 1 piece grilling cheese (bread cheese or halloumi), chunked
  • Mushrooms, whole or halved
  • Plant-based sausage, sliced
  • Marinara sauce, warmed for dipping
  • Bamboo skewers, soaked
  • 1 package fresh gnocchi
  • 1 red or yellow pepper, cut into medium pieces
  • 2 zucchini, cut into rounds or thin slices to accordion
  • 0.5 pint cherry tomatoes
  • Olive oil
  • Salt and pepper
  • 59.15ml basil pesto
  • 25.56g extra-virgin olive oil
  • 12.78g lemon juice
  • Salt and pepper
  • Options:
  • Red or sweet onion, cut into medium sized pieces
  • 1 piece grilling cheese (bread cheese or halloumi), chunked
  • Mushrooms, whole or halved
  • Plant-based sausage, sliced
  • Marinara sauce, warmed for dipping

Let’s cook gnocchi on the grill! These kebabs are not only beautiful with a rainbow of colors, but also super easy and delicious! Everyone will love them, especially vegetarians!

Preparation
STEP 1

Preheat grill to medium-high heat.

STEP 2

If you prefer softer gnocchi, boil gnocchi in a pot of salted water for 2 minutes. Drain most of the water. For more crispy gnocchi, do not pre-boil, just be sure the gnocchi are fresh (not dried)!

STEP 3

Build skewers (pre-soaked) with gnocchi (about 3-5 per) alternating with, zucchini, cherry tomatoes, bell peppers and any other optional add-ons you would like to include. Season with olive oil, salt and pepper.

STEP 4

Grill skewers, turning regularly, until gnocchi are browned and crisped and vegetables have grill marks and are softened, about 7 minutes total.

STEP 5

While skewers are grilling mix pesto with lemon juice and olive oil.

STEP 6

Transfer grilled skewers to a platter. Drizzle pesto sauce over the top and serve any remaining on the side. Great as an entrée or appetizer!

Tags: Vegetarian, Summer Eating, Entertaining, Plant-Based

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