Recipes|Featured Main
Green Goddess Dressing
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:2 Cups
Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- ½ cup fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 large clove garlic, roughly chopped
- 2 teaspoons white wine vinegar
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- Salt and freshly ground pepper
- 177.44ml mayonnaise
- 177.44ml sour cream
- 118.29ml fresh parsley
- 25.56g chopped fresh chives
- 12.78g chopped fresh tarragon
- 1 large clove garlic, roughly chopped
- 8.52g white wine vinegar
- 4.26g lemon zest
- 25.56g fresh lemon juice
- 4.26g sugar
- Salt and freshly ground pepper
Originating in San Francisco after a play named the Green Goddess, this appropriately hued dressing is enjoyed by all for it’s bright, creamy and irresistible flavor.
Preparation
STEP 1
Combine all ingredients in a food processor. Process until well combined, scraping down sides once or twice.
STEP 2
Season to taste with salt and pepper. Cover and refrigerate until ready to serve.