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Tartlets 3 ways

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Vegetarian Wellington

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Honey Harissa Brussels Sprouts

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Simple Holiday Stuffing

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Kaddo Pumpkin Bourani

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Savory Butternut Squash Galette

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Ravioli with Gorgonzola Squash Sauce

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Curried Pumpkin Apple Soup

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Roasted Butternut and Kale Salad

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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Baked Fennel with Cambozola Cheese

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Cranberry BBQ Meatballs

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Make-Ahead Turkey Gravy

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Stuffing Waffles

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Asparagus Phyllo Bundles

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Blue Cheese and Walnut Spread

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Perfect Mashed Potatoes

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Sweet and Spicy Walnuts

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Jalapeño Bacon Bites

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Panko Crusted Shrimp Balls

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Radish Dip

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Chanterelle and Apricot Stuffing

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Turkey with Citrus Herb Butter

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Bourbon Glazed Ham

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