Recipes|Featured Main
Smoked Fish Dip
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:About 1 Cup
Ingredients
- ½ cup Greek yogurt or labneh
- 3 ounces smoked salmon, smoked sable fish (black cod), smoked trout, etc.
- 1 clove garlic, minced
- 2 tablespoons chopped pickled red onion
- 4 tablespoons chopped fresh dill
- 1 tablespoon chopped capers
- Extra virgin olive oil
- Potato chips, endive, and radish, for serving
- 118.29ml Greek yogurt or labneh
- 85.05g smoked salmon, smoked sable fish (black cod), smoked trout, etc.
- 1 clove garlic, minced
- 25.56g chopped pickled red onion
- 51.12g chopped fresh dill
- 12.78g chopped capers
- Extra virgin olive oil
- Potato chips, endive, and radish, for serving
This dip is smokey, creamy, tangy and bright. A perfect appetizer and it comes together in minutes!
Preparation
STEP 1
Mix yogurt, fish, garlic, red onion, dill, and capers in a bowl. Season with salt and red pepper flakes to taste.
STEP 2
Drizzle with olive oil and serve with potato chips, endive and radish.