Recipes|Featured Main
Maple Dijon Dressing
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:1/2 Cup
Ingredients
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon grated shallot (or 1 clove of garlic, grated)
- 2 tablespoons apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
- 25.56g pure maple syrup
- 12.78g Dijon mustard
- 12.78g grated shallot (or 1 clove of garlic, grated)
- 25.56g apple cider vinegar
- 2.13g kosher salt
- 1.07g black pepper
- 59.15ml olive oil
This simple dressing is delicious any time of year, but especially during the fall months! Use on leafy green salads, grain bowls, roasted vegetables or even as a marinade for chicken.
Preparation
STEP 1
Mix maple syrup, Dijon, shallot, vinegar, salt and pepper in a bowl.
STEP 2
While constantly whisking slowly add oil to blend. Taste for seasoning, serve and enjoy!
Options
Store in the refrigerator for up to 1 week.
If you don’t feel like whisking, add all the ingredients to a jar and give it a good shake!