Recipes|Featured Main
Baked Brie
Difficulty Level: Intermediate
-
Prep Time:10 Minutes
-
Cook Time:PT30M20 Minutes
-
Yield:4-6 servings
Ingredients
- 1 (8 ounces) wheel of brie
- 1 sheet puff pastry, thawed but chilled
- 1 egg, beaten
- Filling options, see notes below
- 1 (226.8g) wheel of brie
- 1 sheet puff pastry, thawed but chilled
- 1 egg, beaten
- Filling options, see notes below
A flaky crust and melty Brie? That already sounds delicious, and you also get to add a filling of your choice for another layer of flavor!
Preparation
STEP 1
Preheat oven to 425˚F.
STEP 2
Roll out puff pastry and slightly trim corners. Place your chosen filling in the center of pastry and top with brie.
STEP 3
Fold pastry up around brie. Brush and seal with beaten egg.
STEP 4
Flip pastry over and place on a parchment-lined baking sheet. Brush top and sides with egg.
STEP 5
Bake about 20 minutes, let sit at least 10 minutes before serving.
Options
Choose some of your favorite flavor combinations for the filling to make this your own –
Fig jam and sliced almonds
Caramelized onions with a touch of balsamic vinegar or brown sugar
Spicy jalapeño jelly
Green apples slices cooked in butter and brown sugar
Sour cherry spread, shaved chocolate and pistachios
Pesto and pine nuts
Cipollini onions and roasted garlic