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Recipes|Featured Main

Old-Fashioned Green Bean Casserole

Old-Fashioned Green Bean Casserole

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT40M
    30 Minutes
  • Yield:
    6 Servings
Nothing beats a classic! Holiday tables are made complete with this loved green bean casserole.
Ingredients
  • 1 (10 ½ ounces) can cream of mushroom soup
  • ½ cup milk
  • Dash black pepper
  • 4 cups cooked green beans (blanched fresh, canned or frozen)
  • 1 ½ cups crispy fried onions
  • 1 (297.67g) can cream of mushroom soup
  • 118.29ml milk
  • Dash black pepper
  • 946.35ml cooked green beans (blanched fresh, canned or frozen)
  • 354.88ml crispy fried onions

Nothing beats a classic! Holiday tables are made complete with this loved green bean casserole.

Preparation
STEP 1

Preheat oven to 350°F.

STEP 2

In a 1 1/2-quart casserole dish, combine soup, milk, pepper, beans and 3/4 cup onions. Mix well.

STEP 3

Bake for 25 minutes or until hot and bubbling.

STEP 4

Rub salmon fillet with olive oil and season with your choice of rub (blackening spice is recommended). Bake for 25 minutes or until salmon is medium well.

Options

For extra mushroom flavor add 8 ounces of sliced mushrooms (crimini or button) that have been cooked in olive oil with salt and pepper to step 2.

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