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Old-Fashioned Green Bean Casserole

Old-Fashioned Green Bean Casserole

Old-Fashioned Green Bean Casserole Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT40M
    30 Minutes
  • Yield:
    6 Servings
Nothing beats a classic! Holiday tables are made complete with this loved green bean casserole.
Ingredients
  • 1 (10 ½ ounces) can cream of mushroom soup
  • ½ cup milk
  • Dash black pepper
  • 4 cups cooked green beans (blanched fresh, canned or frozen)
  • 1 ½ cups crispy fried onions
  • 1 (297.67g) can cream of mushroom soup
  • 118.29ml milk
  • Dash black pepper
  • 946.35ml cooked green beans (blanched fresh, canned or frozen)
  • 354.88ml crispy fried onions

Nothing beats a classic! Holiday tables are made complete with this loved green bean casserole.

Preparation
STEP 1

Preheat oven to 350°F.

STEP 2

In a 1 1/2-quart casserole dish, combine soup, milk, pepper, beans and 3/4 cup onions. Mix well.

STEP 3

Bake for 25 minutes or until hot and bubbling.

Options

For extra mushroom flavor add 8 ounces of sliced mushrooms (crimini or button) that have been cooked in olive oil with salt and pepper to step 2.

Tags: Casseroles, Vegetarian, Thanksgiving Recipes, Holiday Favorites, Family-Friendly, Plant-Based

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