Recipes|Featured Main
Old-Fashioned Green Bean Casserole
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT40M30 Minutes
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Yield:6 Servings
Ingredients
- 1 (10 ½ ounces) can cream of mushroom soup
- ½ cup milk
- Dash black pepper
- 4 cups cooked green beans (blanched fresh, canned or frozen)
- 1 ½ cups crispy fried onions
- 1 (297.67g) can cream of mushroom soup
- 118.29ml milk
- Dash black pepper
- 946.35ml cooked green beans (blanched fresh, canned or frozen)
- 354.88ml crispy fried onions
Nothing beats a classic! Holiday tables are made complete with this loved green bean casserole.
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
In a 1 1/2-quart casserole dish, combine soup, milk, pepper, beans and 3/4 cup onions. Mix well.
STEP 3
Bake for 25 minutes or until hot and bubbling.
Options
For extra mushroom flavor add 8 ounces of sliced mushrooms (crimini or button) that have been cooked in olive oil with salt and pepper to step 2.