Recipes|Featured Main
Stuffed Delicata Squash
Difficulty Level: Intermediate
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Prep Time:25 Minutes
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Cook Time:PT1H25M1 Hour
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Yield:6 Servings
Ingredients
- 1 ½ pounds hot Italian sausage (bulk or removed from casings)
- ½ cup chopped onion (about half an onion)
- ½ cup chopped apple
- 1 cup garlic crostini or croutons, crushed
- ⅓ cup chopped pecans
- ½ cup whole-berry cranberry sauce
- 2 large eggs
- 3 cups shredded cheese, divided (cheddar, gouda, fontina, gruyere, or swiss)
- 3 delicata squash
- 680.39g hot Italian sausage (bulk or removed from casings)
- 118.29ml chopped onion (about half an onion)
- 118.29ml chopped apple
- 236.59ml garlic crostini or croutons, crushed
- 78.86ml chopped pecans
- 118.29ml whole-berry cranberry sauce
- 2 large eggs
- 709.76ml shredded cheese, divided (cheddar, gouda, fontina, gruyere, or swiss)
- 3 delicata squash
Delicata squash is delightful for its wonderful flavor and edible thin skin - no peeling! Pair with Our Own Italian Sausage for a savory experience.
Preparation
STEP 1
Preheat oven to 375°F.
STEP 2
In a large sauté pan over medium heat cook sausage and onions until browned and caramelized. About 10 minutes. Add apples and cook an additional 2 minutes.
STEP 3
Transfer mixture into a large bowl with chopped pecans and crushed croutons. In a separate bowl, whisk eggs and cranberry sauce until combined. Add to sausage mixture and stir to coat everything. Add 2 cups of cheese and mix to combine.
STEP 4
Slice squash in half lengthwise and scrape out seeds. Divide stuffing mixture between squash halves, packing it in. Place on a sheet pan, loosely cover with foil and bake for 1 hour.
STEP 5
Remove from oven and carefully sprinkle remaining cheese over each squash. Return to oven and bake for 10 minutes more.