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Warm Rosemary Olives

Warm Rosemary Olives

Warm Rosemary Olives Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT10M
    5 Minutes
  • Yield:
    1 Cup
Try something new with olives and warm them! The flavor of the olive oil, lemon and rosemary really make for something extra special!
Ingredients
  • 2-3 tablespoons extra virgin olive oil
  • 1 (6 ounces) tub olives
  • 3 thin slices lemon zest
  • Pinch of red pepper flake
  • Rosemary sprig
  • 2-3 tablespoons extra virgin olive oil
  • 1 (170.1g) tub olives
  • 3 thin slices lemon zest
  • Pinch of red pepper flake
  • Rosemary sprig

Try something new with olives and warm them! The flavor of the olive oil, lemon and rosemary really make for something extra special!

Preparation
STEP 1

Add olive oil to a skillet over medium heat.

STEP 2

Add olives, lemon zest, red pepper flake and rosemary sprig. Cook until olives just start sizzling and are heated, about 3-5 minutes.

STEP 3

Transfer to a serving dish and serve immediately.

Tags: Marinades & Rubs, Wheat-Free, Dairy-Free, Gluten-Free, Low Carb, Vegetarian, Vegan, Entertaining, Thanksgiving Recipes

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