Warm Rosemary Olives
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT10M5 Minutes
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Yield:1 Cup
Ingredients
- 2-3 tablespoons extra virgin olive oil
- 1 (6 ounces) tub olives
- 3 thin slices lemon zest
- Pinch of red pepper flake
- Rosemary sprig
- 2-3 tablespoons extra virgin olive oil
- 1 (170.1g) tub olives
- 3 thin slices lemon zest
- Pinch of red pepper flake
- Rosemary sprig
Try something new with olives and warm them! The flavor of the olive oil, lemon and rosemary really make for something extra special!
Preparation
STEP 1
Add olive oil to a skillet over medium heat.
STEP 2
Add olives, lemon zest, red pepper flake and rosemary sprig. Cook until olives just start sizzling and are heated, about 3-5 minutes.
STEP 3
Transfer to a serving dish and serve immediately.