Recipes|Featured Main
Crostini with Whipped Feta, Spicy Honey, and Pistachios
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT20M10 Minutes
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Yield:24 Crostini
Ingredients
- 1 baguette, sliced thin
- Olive oil
- Flaked sea salt
- 7 ounces feta cheese
- Spicy honey
- Chopped pistachios
- 1 baguette, sliced thin
- Olive oil
- Flaked sea salt
- 198.45g feta cheese
- Spicy honey
- Chopped pistachios
Crostini refers to an Italian appetizer of thin sliced toasted bread with toppings. This flavor combination is simple, quick and perfectly delicious!
Preparation
STEP 1
Preheat oven to 425°F.
STEP 2
Lay sliced baguette in a single layer on a baking sheet. Drizzle lightly with olive oil on both sides. Sprinkle with sea salt. Bake for 5-8 minutes until crostini are golden and crisp. Set aside to cool.
STEP 3
In a food processor whip goat cheese until smooth and creamy. Spread cheese onto crostini. Top with a drizzle of spicy honey and chopped pistachios.
Options
You can substitute feta with goat cheese or ricotta. Try with adding sliced prosciutto. Regular honey can be used in place of spicy honey.