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Recipes|Featured Main

Radish Dip

Radish Dip

Radish Dip Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    1 1/2 Cups
This dip has great spice from the pungent radish root and garlic, and the specks of pink add a fun surprise.
Ingredients
  • 1 bunch radishes (about 3/4 pound) or about 1/2 pound loose radishes, trimmed and quartered
  • 1 (8 ounces) package cream cheese, softened
  • 2 medium cloves garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon fresh dill (or 1/4 teaspoon dried)
  • 1 bunch radishes (about 3/4 pound) or about 1/2 pound loose radishes, trimmed and quartered
  • 1 (226.8g) package cream cheese, softened
  • 2 medium cloves garlic, minced
  • 12.78g lemon juice
  • 2.13g salt
  • 2.13g fresh dill (or 1/4 teaspoon dried)

This dip has great spice from the pungent radish root and garlic, and the specks of pink add a fun surprise.

Preparation
STEP 1

Place radishes in food processor and chop well.

STEP 2

Add remaining ingredients and pulse until well combined.

STEP 3

Chill until ready to serve. Serve with fresh vegetables, crackers or sliced baguette.

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