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Bourbon Glazed Ham

Bourbon Glazed Ham

Bourbon Glazed Ham Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT4H15M
    4 Hours
  • Yield:
    12-15 Servings
A simple and delicious ham for your holiday centerpiece.
Ingredients
  • 1 (7-10) pound ham
  • 1 cup water
  • 1 cup brown sugar
  • ¼ cup dry English mustard powder
  • ¼ cup bourbon whiskey
  • 1 (7-10) pound ham
  • 236.59ml water
  • 236.59ml brown sugar
  • 59.15ml dry English mustard powder
  • 59.15ml bourbon whiskey

A simple and delicious ham for your holiday centerpiece.

Preparation
STEP 1

Preheat oven to 300°F.

STEP 2

Place ham fat side up in a roasting pan with water. Cover with foil and bake for 3 1/2 hours, until internal temperature reaches 130°F.

STEP 3

Trim away all but 1/8 inch of fat and, with a sharp knife, score ham in a diamond pattern. Drain excess fat.

STEP 4

Combine sugar, mustard and bourbon in a small sauce pan. Cook over medium high heat to dissolve sugar and burn off¬ some of the alcohol in the bourbon. Spoon mixture over ham.

STEP 5

Turn heat up to 425°F and bake for 15-20 minutes until glossy glaze has formed. Carve into slices and serve.

Options

Delicious with roasted asparagus and buttermilk biscuits or sweet potatoes and cranberry sauce.

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