Recipes|Featured Main
Cinnamon Apple Pizza
Difficulty Level: Intermediate
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Prep Time:45 Minutes
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Cook Time:PT60M15 Minutes
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Yield:2 - 12" Pizzas or 4 - 6" Pizzas
Ingredients
- 1 pizza dough ball (from our deli)
- 4 peeled and sliced tart apples
- 3 tablespoons sugar
- 1 tablespoon cinnamon
- 8 ounces goat cheese or brie
- Crumble topping:
- ½ cup flour
- 1 cup quick-cook oatmeal
- ½ cup sugar
- ½ tablespoon cinnamon
- ½ cup melted butter
- 1 pizza dough ball (from our deli)
- 4 peeled and sliced tart apples
- 38.34g sugar
- 12.78g cinnamon
- 226.8g goat cheese or brie
- Crumble topping:
- 118.29ml flour
- 236.59ml quick-cook oatmeal
- 118.29ml sugar
- 6.39g cinnamon
- 118.29ml melted butter
The perfect pizza to highlight the flavors of Fall with a sweet twist!
Preparation
STEP 1
Remove pizza dough from refrigerator. Proof (the final rise) on counter at room temperature until the dough expands and gets soft and stretchy, about 30 minutes. It will almost double in size.
STEP 2
Preheat oven to 425°F.
STEP 3
Divide pizza dough in half to make 2 12-inch pizzas. Or leave whole to make one large. On a floured surface, stretch pizza dough to desired shape.
STEP 4
Mix apples, cinnamon and sugar, and arrange on pizza crust. Crumble goat cheese or brie and sprinkle over top of pizza.
STEP 5
Mix crumble topping ingredients, adding butter slowly until coarse mixture is formed. Sprinkle over top or apples.
STEP 6
Bake for 12-15 minutes, until crust is golden brown.