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Tempeh Club Sandwich
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Beet and Berry Smoothies
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Golden Milk
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Arugula Pistachio Pesto
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Lemon-Ginger Detox Salad
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Carrot Ginger Citrus Dressing
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Golden Beet Smoothies
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Kale and Nut Pesto
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How-to Make Stock
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Crispy Cauliflower Bites
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Stir-Fried Noodles with Green Tea
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Kelp Noodle Salad
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Sweet and Spicy Walnuts
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Mushroom Ramen
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Pineapple Cucumber Salad
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Baked Oatmeal with Blueberry and Almond
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Vegetarian Wellington
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Slow Cooker Mulled Wine
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Raw Soup
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Kale and Edamame Guacamole
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Quinoa Salad with Black Beans, Edamame and Tofu
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Vegetarian Sauté with Ginger and Turmeric
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Slow-Cooker Veggie Lentil Soup
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Buckwheat Kasha with Mushrooms and Onions
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