Supporting local farmers,
fishers, and makers since 1957.
Eating Local Since Day One
Since we opened the doors of our first location on Bainbridge Island, we've brought you good food, made with craft and care by your neighbors here in Washington, delivered to our markets at the peak of freshness.
Why Eat Close to Home
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Supports family business
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Promotes a strong local economy
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Easier on the environment
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It just tastes better
It's All About Relationships
We've built close, sometimes decades-long, partnerships with local producers like Bacon's Christmas Tree Farm, Johnson & Gunstone Shellfish, and Gunkel Orchards to source the best that Washington has to offer.
Read Their Stories
Our Roots Run Deep
Before we stocked local farmers in our markets, we were local farmers, growing some of the juiciest strawberries around at MiddleField Farm on Bainbridge Island. We're still farming that land today, more than 100 years later.
Read More
Join Us for Close to Home Open Houses
Join us for vendor demos, delicious samples, and meet the people behind some of our favorite local products.
Find Your Event