Recipes|Featured Main
Rhubarb Salsa
Difficulty Level: Easy
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Prep Time:30 Minutes
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Yield:4 Servings
Ingredients
- 1 cup diced rhubarb
- 1 teaspoon sugar
- ½ teaspoon red wine vinegar
- ½ lime, juiced
- ½ cup diced red onion
- 1 jalapeño, finely diced
- ½ bunch cilantro, chopped
- ¼ teaspoon cumin
- Salt and pepper
- 236.59ml diced rhubarb
- 4.26g sugar
- 2.13g red wine vinegar
- 0.5 lime, juiced
- 118.29ml diced red onion
- 1 jalapeño, finely diced
- 0.5 bunch cilantro, chopped
- 1.07g cumin
- Salt and pepper
Brighten up your next grilled dinner with this fresh, tangy rhubarb salsa! Bursting with sweet-tart flavor and a little crunch, it’s the perfect seasonal topper for grilled chicken, pork, or flaky fish.
Preparation
STEP 1
In a bowl combine rhubarb, sugar, vinegar, lime juice, red onion, jalapeño, cilantro, cumin, salt and pepper. Toss well to combine.
STEP 2
Let salsa sit for 10-30 minutes for flavors to blend.