Recipes|Featured Main
Arugula Pistachio Pesto
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:1 Cup
Ingredients
- 3 cups loosely packed baby arugula
- ½ cup shelled roasted pistachios
- ½ cup extra-virgin olive oil
- ⅓ cup lime juice
- Salt and pepper to taste
- 709.76ml loosely packed baby arugula
- 118.29ml shelled roasted pistachios
- 118.29ml extra-virgin olive oil
- 78.86ml lime juice
- Salt and pepper to taste
Inspired by its traditional counterpart, this versatile pesto has big flavor from peppery arugula and tart lime. Try it on steak, roasted vegetables and soft-ripened cheese.
Preparation
STEP 1
Place arugula, pistachios, olive oil and lime juice in a food processor.
STEP 2
Process until smooth, about 2 minutes.
STEP 3
Season to taste with salt and freshly ground pepper.