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Matcha Chia Pudding

Matcha Chia Pudding

Matcha Chia Pudding Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT2H15M
    2 Hr
  • Yield:
    2 Servings
This pudding makes for a healthy and filling breakfast, snack, or dessert. Matcha gives it a vibrant green color and together with chia seeds it packs a powerful antioxidant punch.
Ingredients
  • ΒΌ cup chia seeds (black or white)
  • 1 tablespoon Matcha powder
  • 2 cups plant-based milk (such as almond, oat, cashew, coconut or soy)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey (optional)
  • 59.15ml chia seeds (black or white)
  • 12.78g Matcha powder
  • 473.18ml plant-based milk (such as almond, oat, cashew, coconut or soy)
  • 4.26g vanilla extract
  • 12.78g maple syrup or honey (optional)

This pudding makes for a healthy and filling breakfast, snack, or dessert. Matcha gives it a vibrant green color and together with chia seeds it packs a powerful antioxidant punch.

Preparation
STEP 1

Add all ingredients to a bowl and mix well. Let sit for 10 minutes then mix again to be sure there are no clumps.

STEP 2

Transfer to 4 small jars or sealable storage containers and place in refrigerator.

STEP 3

Pudding needs to set for 2 hours to overnight. Add optional toppings and serve.

Options

Optional toppings include shredded or shaved coconut, fresh berries (raspberries, strawberries, blackberries), sliced almonds or granola.

Tags: Snacks, Sweets, Dairy-Free, Gluten-Free, Vegan, Vegetarian, Wheat-Free, Family-Friendly, Make-Ahead Meals, Plant-Based

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