Recipes|Featured Main
Matcha Chia Pudding
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT2H15M2 Hr
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Yield:2 Servings
Ingredients
- ½ cup chia seeds (black or white)
- 1 tablespoon Matcha powder
- 2 cups plant-based milk (such as almond, oat, cashew, coconut or soy)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional)
- 118.29ml chia seeds (black or white)
- 12.78g Matcha powder
- 473.18ml plant-based milk (such as almond, oat, cashew, coconut or soy)
- 4.26g vanilla extract
- 12.78g maple syrup or honey (optional)
This pudding makes for a healthy and filling breakfast, snack, or dessert. Matcha gives it a vibrant green color and together with chia seeds it packs a powerful antioxidant punch.
Preparation
STEP 1
Add all ingredients to a bowl and mix well. Let sit for 10 minutes then mix again to be sure there are no clumps.
STEP 2
Transfer to 4 small jars or sealable storage containers and place in refrigerator.
STEP 3
Pudding needs to set for 2 hours to overnight. Add optional toppings and serve.
Options
Optional toppings include shredded or shaved coconut, fresh berries (raspberries, strawberries, blackberries), sliced almonds or granola.
For a smoother consistency try mixing the ingredients in a blender.