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Vegetarian Wellington

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Honey Harissa Brussels Sprouts

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Savory Butternut Squash Galette

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Leek Risotto

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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Sweet and Spicy Walnuts

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Vegan Green Bean Casserole

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Beet Hummus

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Butternut Squash Soup with Apple and Bacon

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Maple Ancho-Roasted Delicata Squash

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Zucchini Sauté with Mushrooms and Cheese

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Spaghetti Squash with Tomato and Mushroom Sauce

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Gnocchi with Brussels Sprouts

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Gluten-Free Blackberry Crumble

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Tabbouleh

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Pineapple Cucumber Salad

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Grilled Watermelon Salad

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Pesto Pasta Salad

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Mediterranean Burger

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Mango Salsa

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Vegan Oyster Mushroom Po’ Boy

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Celery Root Soup

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Buckwheat Kasha with Mushrooms and Onions

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Sweet Pea Pesto

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