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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Honey Harissa Brussels Sprouts

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Vegetarian Wellington

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Old-Fashioned Green Bean Casserole

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Cauliflower and Gruyère Gratin

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Savory Butternut Squash Galette

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Maple Ancho-Roasted Delicata Squash

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Chard with Delicata Squash and Pomegranate

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Sweet and Spicy Walnuts

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Beet Hummus

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Morning Glory Muffins

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Mushroom Ramen

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Gnocchi with Brussels Sprouts

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Butternut Squash Soup with Apple and Bacon

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Zucchini Sauté with Mushrooms and Cheese

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Spaghetti Squash with Tomato and Mushroom Sauce

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Baked Oatmeal with Blueberry and Almond

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Super Green Pasta

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Green Bean Salad

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Mediterranean Burger

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Panzanella Salad

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Veggie Blast Burgers

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Grilled Gnocchi Kebabs

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Grilled Corn and Tomato Relish

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