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Category:
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Roasted Carrots and Parsnips with Honey Thyme Glaze
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Honey Harissa Brussels Sprouts
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Vegetarian Wellington
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Old-Fashioned Green Bean Casserole
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Cauliflower and Gruyère Gratin
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Savory Butternut Squash Galette
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Maple Ancho-Roasted Delicata Squash
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Chard with Delicata Squash and Pomegranate
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Sweet and Spicy Walnuts
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Beet Hummus
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Morning Glory Muffins
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Mushroom Ramen
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Gnocchi with Brussels Sprouts
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Butternut Squash Soup with Apple and Bacon
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Zucchini Sauté with Mushrooms and Cheese
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Spaghetti Squash with Tomato and Mushroom Sauce
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Baked Oatmeal with Blueberry and Almond
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Super Green Pasta
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Green Bean Salad
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Mediterranean Burger
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Panzanella Salad
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Veggie Blast Burgers
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Grilled Gnocchi Kebabs
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Grilled Corn and Tomato Relish
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