Recipes|Featured Main
Asian Peanut Sauce
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:1.5 Cups
Ingredients
- ½ cup peanut butter
- ⅓ cup unsweetened coconut milk
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 2 teaspoons Asian chili sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce, tamari, or coconut aminos
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 118.29ml peanut butter
- 78.86ml unsweetened coconut milk
- 4.26g minced fresh ginger
- 1 clove garlic, minced
- 8.52g Asian chili sauce
- 12.78g fish sauce
- 12.78g soy sauce, tamari, or coconut aminos
- 12.78g lime juice
- 12.78g brown sugar
This Thai-based peanut sauce is great as a dip for fried tofu or spring rolls, a sauce for cold noodle salads or hot noodle stir-fry, with a variety of meats and vegetables, or rice or grain bowls.
Preparation
STEP 1
In a bowl or blender combine peanut butter, coconut milk, ginger, garlic, chili sauce, fish sauce, soy sauce, lime juice and brown sugar.
STEP 2
Let sauce stand at room temperature for one hour or cover and refrigerate.
Options
For a thinner sauce add more coconut milk.