Asian Peanut Sauce
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:1.5 Cups
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons tamari or soy sauce
- 4 teaspoons minced garlic (about 3 cloves)
- ½ cup very hot water
- 3 teaspoons chile-garlic sauce
- 4 tablespoons rice vinegar
- 2 teaspoons brown sugar
- Salt and fresh-ground black pepper
- 118.29ml creamy peanut butter
- 38.34g tamari or soy sauce
- 17.04g minced garlic (about 3 cloves)
- 118.29ml very hot water
- 12.78g chile-garlic sauce
- 51.12g rice vinegar
- 8.52g brown sugar
- Salt and fresh-ground black pepper
This Chinese-based peanut sauce is great as a dip for fried tofu or egg rolls, a sauce for cold noodle salads or hot noodle stir-fry, or with a rice or grain bowl.
Preparation
STEP 1
In a bowl, mix peanut butter, soy sauce and garlic. Whisk in hot water.
STEP 2
Add chile-garlic sauce, vinegar and sugar and whisk to blend. Season with salt and pepper.
STEP 3
Add more water for a thinner sauce and more peanut butter for a thicker sauce.
STEP 4
Let stand at room temperature for one hour, or cover and refrigerate.