Recipes|Featured Main
Mediterranean Burger
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT20M10 Minutes
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Yield:4 Servings
Ingredients
- 4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
- 1 teaspoon Greek seasoning (or garlic powder and oregano)
- Salt and pepper
- 1 cup crumbled feta or goat cheese
- 4 burger buns (brioche, ciabatta, traditional)
- Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
- Arugula or lettuce leaves
- 1 large tomato, sliced
- ½ English cucumber, sliced
- 1 red onion, thinly sliced (raw or pickled)
- Pepperoncini, optional
- 4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
- 4.26g Greek seasoning (or garlic powder and oregano)
- Salt and pepper
- 236.59ml crumbled feta or goat cheese
- 4 burger buns (brioche, ciabatta, traditional)
- Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
- Arugula or lettuce leaves
- 1 large tomato, sliced
- 0.5 English cucumber, sliced
- 1 red onion, thinly sliced (raw or pickled)
- Pepperoncini, optional
Mill Creek meets the Mediterranean with a bright flavored burger! This one can please both the meat lovers and plant-based eaters in your life.
Preparation
STEP 1
Heat grill or large skillet to medium-high heat.
STEP 2
Season burgers with salt, pepper, and Greek seasoning. Cook until desired doneness about 4-5 minutes per side.
STEP 3
Top patty with cheese to lightly melt. Warm or toast buns.
STEP 4
Build burgers using your favorite sauce, arugula leaves, tomato, cucumber, red onions, and pepperoncini.
Options
Have you ever made pickled onions? It’s super simple and so delicious. They add a huge level of tastiness and texture. See our pickled onion recipe!
If forming your own patties try adding the feta cheese and seasoning straight into the meat mixture.