Reserve your holiday favorites now! Head to our holiday pre-order page to get started.

Recipes|Featured Main

Mediterranean Burger

Mediterranean Burger

Mediterranean Burger  Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT20M
    10 Minutes
  • Yield:
    4 Servings
Who doesn’t love a good burger? This one will please both the meat lovers and plant-based eaters in your life.
Ingredients
  • 4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
  • 1 teaspoon Greek seasoning (or garlic powder and oregano)
  • Salt and pepper
  • 1 cup crumbled feta or goat cheese
  • 4 burger buns (brioche, ciabatta, traditional)
  • Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
  • Arugula or lettuce leaves
  • 1 large tomato, sliced
  • ½ English cucumber, sliced
  • 1 red onion, thinly sliced (raw or pickled)
  • Pepperoncini, optional
  • 4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
  • 4.26g Greek seasoning (or garlic powder and oregano)
  • Salt and pepper
  • 236.59ml crumbled feta or goat cheese
  • 4 burger buns (brioche, ciabatta, traditional)
  • Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
  • Arugula or lettuce leaves
  • 1 large tomato, sliced
  • 0.5 English cucumber, sliced
  • 1 red onion, thinly sliced (raw or pickled)
  • Pepperoncini, optional

Who doesn’t love a good burger? This one will please both the meat lovers and plant-based eaters in your life.

Preparation
STEP 1

Heat grill or large skillet to medium-high heat.

STEP 2

Season burgers with salt, pepper, and Greek seasoning. Cook until desired doneness about 4-5 minutes per side.

STEP 3

Top patty with cheese to lightly melt. Warm or toast buns.

STEP 4

Build burgers using your favorite sauce, arugula leaves, tomato, cucumber, red onions, and pepperoncini.

Options

Have you ever made pickled onions? It’s super simple and so delicious. They add a huge level of tastiness and texture. See our pickled onion recipe!

If forming your own patties try adding the feta cheese and seasoning straight into the meat mixture.

Sign up for our weekly featured recipe