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Tammy McAfee


Culinary Resource Coordinator at Central Market Poulsbo

Tammy started dinner-party clubs in the late 1980s with other couples where the goal was to cook new types of food, enjoy an evening with friends and get some feedback. She is passionate about finding new ingredients and products to experiment with – guilt free! Her favorite aspect of the Resource Center is introducing customers to simple concepts - “It’s empowering for those who didn’t grow up cooking to learn some techniques,” she said. With two teens, Tammy has a lot of opportunities to cook for the swim and track teams and, she said, "they'll eat anything!"

A sparkling water flavored with our Designer Ice.

For more depth of flavor, grill your chicken and stone fruits before adding them to the salad.

To make your own salad dressing, head to bulk foods and select an infused olive oil to mix with a flavored vinegar and you're done!

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Summer Fruit Chicken Salad

Ingredients

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  • 2 cups torn romaine lettuce leaves
  • 2 cup cooked and shredded boneless, skinless chicken breasts
  • 1 nectarine, sliced
  • 1 peach, sliced
  • 2 plums, sliced
  • 1/4 cup thinly sliced red onion
  • 1/3 cup (or to taste) honey-mustard salad dressing

Directions

Combine all ingredients except dressing in a large bowl.
Drizzle dressing around edge of bowl and gently toss together.

Recipe from Central Market Poulsbo - Culinary Resource Center
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