- 1 (30-oz.) pouch of Our Own Stuffing Starter*
- 1 (14-oz.) package Our Own Seasoned Stuffing Cubes*
- 1 cup dried cranberries
- 1/2 cup crushed hazelnuts
- 1 tablespoon butter
Preheat oven to 350°F.
In a large bowl, combine the pouch of stuffing starter, seasoned stuffing cubes, dried cranberries and crushed hazelnuts. Fold together until the stuffing cubes absorb the liquid in the bottom of the bowl.
Coat the inside of your baking dish with butter to keep the stuffing from sticking. Transfer stuffing to the baking dish, cover with foil, and bake for 45 minutes or until the internal temperature of the stuffing is 165°F.