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Tammy McAfee

Culinary Resource Coordinator at Central Market Poulsbo

Tammy started dinner-party clubs in the late 1980s with other couples where the goal was to cook new types of food, enjoy an evening with friends and get some feedback. She is passionate about finding new ingredients and products to experiment with – guilt free! Her favorite aspect of the Resource Center is introducing customers to simple concepts - “It’s empowering for those who didn’t grow up cooking to learn some techniques,” she said. 

Smoky-sweet Country-Style Barbecue Pork Ribs and a jam-packed Champion Potato Salad would really show off the bright, refreshing flavor of this melon salad.

Fresh-squeezed lime juice is the key to unlocking the real flavor of this summer salad. And don’t stress over which melon to choose! Just pick your favorite. Bored of feta? Give ricotta, Cotija or Halloumi cheese a try.

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Melon Salad


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  • 4 cups ice cold diced melon of your choice
  • 1/4 cup fresh mint, chopped
  • 1/3 cup crumbled feta
  • Dressing:
  • 1-2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt to taste
  • Dash cayenne, or to taste


Add melon, mint and feta to a chilled bowl. Combine dressing ingredients and season to taste.
Pour dressing over salad and gently toss to coat.

Recipe from Central Market Poulsbo - Culinary Resource Center
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