Recipes|Featured Main
Candied Bacon-Wrapped Shrimp
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT25M15 Minutes
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Yield:16-20 Shrimp
Ingredients
- 1 pound white prawns or raw T&C EveryDay shrimp, thawed (16/20, peeled, & deveined)
- 1 package (10 slices) thin bacon, slices cut in half
- ½ cup brown sugar
- 2 teaspoons coarse ground black pepper
- Sir Kensington’s chipotle mayonnaise, optional
- 453.59g white prawns or raw T&C EveryDay shrimp, thawed (16/20, peeled, & deveined)
- 1 package (10 slices) thin bacon, slices cut in half
- 118.29ml brown sugar
- 8.52g coarse ground black pepper
- Sir Kensington’s chipotle mayonnaise, optional
Savor these candied bacon-wrapped shrimp. Juicy shrimp wrapped in smoky bacon, brown sugar and black pepper for a sweet, spiced glaze, served with zesty chipotle mayo.
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
Wrap each shrimp with a half slice of bacon and place cut-ends down on a parchment-lined baking sheet.
STEP 3
Combine brown sugar and pepper, then sprinkle generously over the shrimp. Bake for 10-15 minutes, or until the bacon is caramelized and the shrimp are cooked through. Serve with chipotle mayo if you choose.
Options
If your shrimp or prawns are shell-on easily thaw, peel and devein them yourself.
If you are using thicker cut bacon and/or prefer your bacon extra crispy, par bake it on a sheet pan in a 400°F oven for 8-10 minutes. Remove from oven, wait for about 5-10 minutes until cool enough to handle, and then wrap shrimp.