Recipes|Featured Main
Sesame Ginger Flank Steak
Difficulty Level: Easy
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Prep Time:20 Minutes
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Cook Time:PT35M15 Minutes
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Yield:4-6 Servings
Ingredients
- 2 pounds flank steak
- ½ cup soy sauce
- ¼ cup mirin
- 6 cloves garlic, minced
- 2 tablespoons minced ginger
- 1 teaspoon crushed red chile
- 1 tablespoon sesame oil
- Juice and zest of 1 lime
- 2 green onions sliced thinly on the bias
- 1 tablespoon sesame seeds
- 907.18g flank steak
- 118.29ml soy sauce
- 59.15ml mirin
- 6 cloves garlic, minced
- 25.56g minced ginger
- 4.26g crushed red chile
- 12.78g sesame oil
- Juice and zest of 1 lime
- 2 green onions sliced thinly on the bias
- 12.78g sesame seeds
An Asian-inspired marinade makes this grilled flank steak an easy meal. Serve with white rice and a simple vegetable like Bok choy or in our own Vietnamese Noodle Salad (Bun Salad).
Preparation
STEP 1
Combine soy sauce, mirin, garlic, ginger, crushed chile, sesame oil and lime. Pour over steak and marinate for 3-4 hours.
STEP 2
Remove the steak from the marinade and pat dry.
STEP 3
Heat grill to high, brush grill grates with cooking oil then place the steak on the grill. Cook for 3 minutes before rotating 90 degrees then cook an additional 3 minutes. Flip and repeat.
STEP 4
Remove the steak and allow to rest for 4-5 minutes. Slice and garnish with the bias gut green onion and sesame seeds