Recipes|Featured Main
T&C Chili Crisp Shrimp
Difficulty Level: Easy
-
Prep Time:5 Minutes
-
Cook Time:PT10M5 Minutes
-
Yield:4 Servings
Ingredients
- 1 ½ pounds T&C chili crisp shrimp
- 1 tablespoon cooking oil, as needed
- 680.39g T&C chili crisp shrimp
- 12.78g cooking oil, as needed
Looking for a shortcut to an easy, flavorful meal? T&C chili crisp shrimp are ready to cook and can be enjoyed so many ways. One of our favorites is serving them over steamed rice with spicy cucumbers and stir-fried vegetables, but they’re just as delicious with warm or cold noodles, a baked Japanese sweet potato or a light salad tossed with T&C ginger sesame dressing.
Preparation
STEP 1
Heat a large skillet over medium-high heat. Add the oil.
STEP 2
Add the shrimp in a single layer and cook for 2–3 minutes. Turn the shrimp and continue cooking for 2–4 minutes, until opaque and cooked through.
STEP 3
Serve immediately with your favorite sides.
Options
Try with sliced green onions, cilantro, sesame seeds, or lime. And use them your way!! From a simple appetizer to lettuce wraps, Asian-inspired burritos, rice bowls, noodle bowls, and salads, there are so many ways to enjoy and use T&C ready-to-cook chili crisp shrimp.