Recipes|Featured Main
Easy Chicken Milanese
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT15M10 Minutes
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Yield:4 Servings
Ingredients
- 4 Our own breaded chicken breast (Italian or Parmesan)
- Olive Oil
- Arugula
- Lemon juice (extra wedges for serving)
- Shaved parmesan cheese
- Salt and pepper
- 4 Our own breaded chicken breast (Italian or Parmesan)
- Olive Oil
- Arugula
- Lemon juice (extra wedges for serving)
- Shaved parmesan cheese
- Salt and pepper
Crisp up your dinner with Chicken Milanese served with a bright arugula salad. Simple, fresh, and ready in minutes.
Preparation
STEP 1
Heat a large nonstick skillet to medium-high heat. Lightly coat with olive oil. Cook chicken until browned and crisped, about 3 minutes per side.
STEP 2
Toss arugula with a little olive oil, lemon juice, salt and pepper. Top with shaved parmesan.
STEP 3
Serve chicken with arugula salad. Garnish with extra shaved parmesan and a lemon wedge.
Options
Chicken can also be cooked in an oven at 425°F coated with a little olive oil for about 5-7 minutes per side flipping halfway or until browned and crisped.
Have some beautiful tomatoes on hand? Slice them up (or halve a cherry variety) and season with salt and pepper as a great addition.