Garlic Herb Marinated Bavette Steak
Difficulty Level: Easy
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Prep Time:30 Minutes
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Cook Time:PT45M15 Minutes
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Yield:4 Servings
Ingredients
- 1 ½ - 2 pounds bavette steak
- ¼ cup olive oil
- 4 garlic cloves, finely chopped
- 3-4 tablespoons chopped fresh herbs (such as parsley, rosemary, marjoram, thyme, oregano, basil, or chives)
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- Options for Serving:
- Chimichurri sauce
- Balsamic glaze
- Garlic herb butter
- Grilled lemon halves
- Roasted potatoes or crispy fries
- Grilled vegetables
- Flaky sea salt
- 1 ½ - 2 pounds bavette steak
- 59.15ml olive oil
- 4 garlic cloves, finely chopped
- 3-4 tablespoons chopped fresh herbs (such as parsley, rosemary, marjoram, thyme, oregano, basil, or chives)
- 6.39g kosher salt
- 2.13g ground black pepper
- Options for Serving:
- Chimichurri sauce
- Balsamic glaze
- Garlic herb butter
- Grilled lemon halves
- Roasted potatoes or crispy fries
- Grilled vegetables
- Flaky sea salt
Fire up the grill or a hot cast iron pan for this garlic herb marinated bavette steak! Bavette is a richly flavored cut from the bottom sirloin with a loose grain similar to flank or skirt steak, known for its deep beefiness and excellent ability to absorb marinades. Cooked hot and fast and sliced thin against the grain, it becomes tender, juicy, and full of flavor.
Preparation
STEP 1
In a shallow dish or resealable bag, combine olive oil, garlic, fresh herbs, salt, and pepper. Add steak and coat well in the marinade. Marinate for at least 30 minutes to overnight in the refrigerator.
STEP 2
Remove bavette steak from the refrigerator 20-30 minutes before cooking to allow it to come closer to room temperature.
STEP 3
Preheat a grill or cast-iron skillet over high heat. Remove steak from marinade and let excess drip off.
STEP 4
Grill: Grill steak over high heat for 4-6 minutes per side depending on thickness, until deeply charred and cooked to desired doneness.
Pan-Seared: Heat a cast iron skillet over high heat with a drizzle of oil. Sear steak for 4-6 minutes per side until well browned and cooked to desired doneness.
STEP 5
Transfer steak to a cutting board and rest for 10 minutes before slicing thinly against the grain.
STEP 6
Serve warm topped with a sprinkle of flaky sea salt, chimichurri sauce, garlic herb butter or a drizzle of balsamic glaze alongside your favorite sides.