Ravioli Lasagna
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT35M30 Minutes
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Yield:4-6 Servings
Ingredients
- 1 pound Italian sausage, ground beef, ground turkey, or plant-based grind
- 1 (24 ounces) jar pasta sauce
- 2 packs fresh or frozen ravioli (about 20 ounces total)
- 2 cups shredded mozzarella cheese
- Grated parmesan cheese for garnish, optional
- 453.59g Italian sausage, ground beef, ground turkey, or plant-based grind
- 1 (680.39g) jar pasta sauce
- 2 packs fresh or frozen ravioli (about 20 ounces total)
- 473.18ml shredded mozzarella cheese
- Grated parmesan cheese for garnish, optional
Try this shortcut lasagna with all the comfort, but none of the hassle! Layer ravioli, sauce, and cheese for a quick, hearty meal. Want to skip the meat? Totally fine, it’s just as delicious meatless!
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
Cook and brown ground meat in a large sauté pan.
STEP 3
Add sauce to the meat. Mix and bring to a simmer.
STEP 4
Layer everything together in a baking dish or lasagna pan. Start with a little sauce. Add ravioli, more sauce, then cheese. Repeat one more time, sauce, ravioli, sauce, cheese.
STEP 5
Cover with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes or until hot and bubbly.
Options
This simple dish can take on a variety of flavors by mixing up the ground meat, sauce, and ravioli flavors!