Ravioli Lasagna
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT45M30 Minutes
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Yield:4-6 Servings
Ingredients
- 1 pound ground beef, ground Italian sausage, ground turkey, or plant-based grind
- 1 (24 ounces) jar pasta sauce
- 2 packs fresh ravioli
- 1 cup shredded mozzarella cheese
- Grated parmesan cheese for garnish
- 453.59g ground beef, ground Italian sausage, ground turkey, or plant-based grind
- 1 (680.39g) jar pasta sauce
- 2 packs fresh ravioli
- 236.59ml shredded mozzarella cheese
- Grated parmesan cheese for garnish
Lasagna made easy! Ravioli pack all the same flavors so we layer them up for a quick dinner the whole family will love, and you won't worry about having time to create!
Preparation
STEP 1
Preheat oven to 350°F.
STEP 2
Cook and brown ground meat in a large sauté pan.
STEP 3
Add sauce to the meat. Mix and bring to a simmer.
STEP 4
Layer everything together in a baking dish or lasagna pan. Start with a little sauce. Add ravioli, more sauce, then cheese. Repeat one more time, sauce, ravioli, sauce, cheese.
STEP 5
Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes or until hot and bubbly.
Options
This simple dish can take on a variety of flavors by mixing up the ground meat, sauce, and ravioli flavors!
You could also omit the meat all together.