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Burrata Beet and Citrus Salad

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Rack of Lamb with Pomegranate Sauce

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Candied Bacon-Wrapped Shrimp

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Lamb Meatballs with Za'atar

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Polenta Cakes with Olive Tapenade and Goat Cheese

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Prosecco Panna Cotta

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Mashed Sweet Potatoes with Bacon and Blue Cheese

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Fennel and Orange Salad

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Broccoli Rabe with Garlic and Pancetta

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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Turkey with Citrus Herb Butter

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Lamb Leg Provençal

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Easy Spatchcocked Turkey

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How to Thaw and Cook Lobster Tails

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Maple Ancho-Roasted Delicata Squash

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Chard with Delicata Squash and Pomegranate

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Sweet and Spicy Walnuts

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Warm Rosemary Olives

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Beet Hummus

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Smoked Fish Dip

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Radish Dip

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Cottage Pie

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Morning Glory Muffins

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Maple Dijon Dressing

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