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Halibut with Dill Sauce

Halibut with Dill Sauce

Halibut with Dill Sauce Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT45M
    30 Minutes
  • Yield:
    4-6 Servings
For maximum flavor, this recipe bakes the sauce directly on the fish. If halibut is not for you, try using a different fish, and for ultimate time saving use out T&C dill sauce rather than making your own!
Ingredients
  • 1 cup T&C dill sauce
  • OR:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup finely diced red onion
  • 2 tablespoons fresh minced dill (or 1 tablespoon dried)
  • 2 pounds halibut fillets, skinned
  • Salt and freshly ground black pepper
  • 236.59ml T&C dill sauce
  • OR:
  • 118.29ml mayonnaise
  • 118.29ml sour cream
  • 118.29ml finely diced red onion
  • 25.56g fresh minced dill (or 1 tablespoon dried)
  • 907.18g halibut fillets, skinned
  • Salt and freshly ground black pepper

For maximum flavor, this recipe bakes the sauce directly on the fish. If halibut is not for you, try using a different fish, and for ultimate time saving use out T&C dill sauce rather than making your own!

Preparation
STEP 1

Combine mayonnaise, sour cream, onion and dill. Season to taste with salt and pepper. (Sauce is best made one day ahead and refrigerated until ready to use.)

STEP 2

Preheat oven to 400°F.

STEP 3

Pat fish dry with paper towels and season lightly with salt and pepper. Place halibut in a lightly oiled baking dish. Spread sauce over top of halibut (makes a generous layer of sauce, like frosting a cake).

STEP 4

Bake, uncovered, for 20-30 minutes, or until halibut is just cooked through and top is nicely browned. Serve hot.

Tags: Dressing & Sauces, Seafood, Wheat-Free, Gluten-Free, Entertaining, Family-Friendly

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