Recipes|Featured Main
Easy al Pastor Tacos with Pineapple Salsa
Difficulty Level: Easy
-
Prep Time:15 Minutes
-
Cook Time:PT25M10 Minutes
-
Yield:2-3 Servings
Ingredients
- 2 cups chopped pineapple
- 1 jalapeño, seeded and minced
- ½ red onion, finely chopped
- ½ bunch cilantro, chopped
- 1 lime, juiced
- 1 tablespoon honey
- Salt
- 1 package Greco al pastor meat
- Corn or flour tortillas, toasted
- Optional toppings:
- Avocado
- Shredded cabbage
- Sour Cream
- Hot sauce
- 473.18ml chopped pineapple
- 1 jalapeño, seeded and minced
- 0.5 red onion, finely chopped
- 0.5 bunch cilantro, chopped
- 1 lime, juiced
- 12.78g honey
- Salt
- 1 package Greco al pastor meat
- Corn or flour tortillas, toasted
- Optional toppings:
- Avocado
- Shredded cabbage
- Sour Cream
- Hot sauce
Fire up taco night in no time with these Easy Al Pastor Tacos! Pre-seasoned, fully cooked meat means big flavor with minimal work. Just heat, top with a simple fresh pineapple salsa, and enjoy.
Preparation
STEP 1
For the salsa, in a bowl combine chopped pineapple, jalapeño, red onion, cilantro, lime juice, honey and sprinkle of salt. Mix and set aside.
STEP 2
Heat a large skilled to medium-high heat. Coat lightly with oil. Add sliced al pastor meat. Cook until hot and browned and caramelized.
STEP 3
Build tacos with toasted tortillas, al pastor and toppings of choice. Enjoy right away!