The Best Chocolate Chip Cookies
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:3 Dozen
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups chocolate chips or chopped chocolate chunks
- 1 cup chopped walnuts, optional
- Flaky sea salt for sprinkling, optional
- 709.76ml all-purpose flour
- 6.39g baking soda
- 4.26g kosher salt
- 236.59ml salted butter, softened
- 236.59ml granulated sugar
- 236.59ml brown sugar
- 8.52g vanilla extract
- 2 eggs
- 473.18ml chocolate chips or chopped chocolate chunks
- 236.59ml chopped walnuts, optional
- Flaky sea salt for sprinkling, optional
Does anything beat freshly baked chocolate chip cookies? We think not! This recipe is successful made with a gluten-free 1:1 flour blend if you need it! Try using one of our T&C Everyday chocolate bars for the chips! They add an extra level of delicious!
Preparation
STEP 1
Preheat oven to 375°F.
STEP 2
In a medium bowl whisk together flour, baking soda and salt. Set aside.
STEP 3
In another large bowl with handheld mixer (or stand-up mixer with paddle attachment) cream butter and sugars together until light and fluffy.
STEP 4
Add vanilla and mix.
STEP 5
Add eggs one at a time, mixing between.
STEP 6
Mix in dry ingredients until just combined.
STEP 7
Stir in chocolate and nuts, if using, until evenly dispersed.
STEP 8
Bake for about 10 minutes or until just starting to brown around the edges. Don’t over bake!! Cool on pan for 5 minutes before transferring to a rack to finish cooling. Sprinkle with sea salt flakes if you choose.