Recipes|Featured Main
The Best Chocolate Chip Cookies
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:3 Dozen
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups chocolate chips or chopped chocolate chunks
- 1 cup chopped walnuts, optional
- Flaky sea salt for sprinkling, optional
- 709.76ml all-purpose flour
- 6.39g baking soda
- 4.26g kosher salt
- 236.59ml salted butter, softened
- 236.59ml granulated sugar
- 236.59ml brown sugar
- 8.52g vanilla extract
- 2 eggs
- 473.18ml chocolate chips or chopped chocolate chunks
- 236.59ml chopped walnuts, optional
- Flaky sea salt for sprinkling, optional
Does anything beat freshly baked chocolate chip cookies? We think not! This recipe is successfulyl made with a gluten-free 1:1 flour blend if you need it. Try using one of our T&C Everyday chocolate bars for the chips. They add an extra level of delicious.
Preparation
STEP 1
Preheat oven to 375°F.
STEP 2
In a medium bowl whisk together flour, baking soda and salt. Set aside.
STEP 3
In another large bowl with handheld mixer (or stand-up mixer with paddle attachment) cream butter and sugars together until light and fluffy.
STEP 4
Add vanilla and mix.
STEP 5
Add eggs one at a time, mixing between.
STEP 6
Mix in dry ingredients until just combined.
STEP 7
Stir in chocolate and nuts, if using, until evenly dispersed.
STEP 8
Bake for about 10 minutes or until just starting to brown around the edges. Don’t over bake!! Cool on pan for 5 minutes before transferring to a rack to finish cooling. Sprinkle with sea salt flakes if you choose.
In the mood to bake something sweet? Get everything you need to bake up chocolate cookies today with our grocery delivery service or pick-up.