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Candied Bacon-Wrapped Shrimp

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Lamb Meatballs with Za'atar

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Fennel and Orange Salad

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Broccoli Rabe with Garlic and Pancetta

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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Honey Harissa Brussels Sprouts

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Rack of Lamb with Pomegranate Sauce

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Lamb Leg Provençal

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Easy Spatchcocked Turkey

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Maple Ancho-Roasted Delicata Squash

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Sweet and Spicy Walnuts

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Warm Rosemary Olives

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Beet Hummus

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Sesame Shrimp Poke Picks

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Maple Dijon Dressing

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Mushroom Ramen

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Overnight Oats

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Crab, Avocado and Grapefruit Salad

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Easy Beef Ragout

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Apple Cider Braised Pork

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Butternut Squash Soup with Apple and Bacon

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Smoky Pumpkin and Pork Chili

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Baked Oatmeal with Blueberry and Almond

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How to Roast Peppers

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