Shrimp Egg Foo Yong
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT15M10 Minutes
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Yield:4 Servings
Ingredients
- 1 tablespoon sesame oil
- 1 cup finely chopped onion
- ¼ cup chopped green onion
- ½ cup chopped celery
- 1 cup bean sprouts
- ½ pound shrimp, cooked and coarsely chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 8 eggs, well beaten
- Oil for frying
- 12.78g sesame oil
- 236.59ml finely chopped onion
- 59.15ml chopped green onion
- 118.29ml chopped celery
- 236.59ml bean sprouts
- 226.8g shrimp, cooked and coarsely chopped
- 25.56g soy sauce
- 4.26g salt
- 8 eggs, well beaten
- Oil for frying
Eggs aren’t just for breakfast. Egg foo yong is a Chinese omelet filled with vegetables and pork or shrimp. It’s a great way to use up leftovers, and will move omelets into your dinner rotation.
Preparation
STEP 1
Mix all ingredients together.
STEP 2
Drop 1/3 cup of mixture into hot oil in frying pan. Spread mixture out and fry until golden brown on both sides, about 2 minutes per side.
STEP 3
Serve warm with peanut or hot sauce.
Options
The leftovers microwave well and taste good and fresh.