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Shrimp Egg Foo Yong

Shrimp Egg Foo Yong

Shrimp Egg Foo Yong Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT15M
    10 Minutes
  • Yield:
    4 Servings
Eggs aren’t just for breakfast. Egg foo yong is a Chinese omelet filled with vegetables and pork or shrimp. It’s a great way to use up leftovers, and will move omelets into your dinner rotation.
Ingredients
  • 1 cup finely chopped onion
  • ¼ cup chopped green onion
  • ½ cup chopped celery
  • 1 cup bean sprouts
  • ½ pound shrimp, cooked and coarsely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • Pinch of white pepper
  • 8 eggs, well beaten
  • Oil for frying
  • 236.59ml finely chopped onion
  • 59.15ml chopped green onion
  • 118.29ml chopped celery
  • 236.59ml bean sprouts
  • 226.8g shrimp, cooked and coarsely chopped
  • 25.56g soy sauce
  • 12.78g sesame oil
  • 2.13g salt
  • Pinch of white pepper
  • 8 eggs, well beaten
  • Oil for frying

Eggs aren’t just for breakfast. Egg foo yong is a Chinese omelet filled with vegetables and pork or shrimp. It’s a great way to use up leftovers, and will move omelets into your dinner rotation.

Preparation
STEP 1

Mix all ingredients together.

STEP 2

Drop 1/3 cup of mixture into hot oil in frying pan heated to medium heat. Spread mixture out and fry until golden brown on both sides, about 2 minutes per side.

STEP 3

Serve warm with peanut, hoisin or hot sauce.

Options

The leftovers microwave well and taste good and fresh.

Tags: Snacks, Eggs, Seafood, Low Carb, Dairy-Free, Family-Friendly, Our Favorites, Lunar New Year

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