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Cream Cheese Shrimp Dip
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Cranberry Mustard Cocktail Sausages
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Prosciutto Wrapped Dates
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Filo Cups: 3 Ways
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Candied Bacon-Wrapped Shrimp
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Lamb Meatballs with Za'atar
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Polenta Cakes with Olive Tapenade and Goat Cheese
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Prosecco Panna Cotta
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Holiday Cracker Candy
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Mashed Sweet Potatoes with Bacon and Blue Cheese
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Pastry Pull-Apart Sticks
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Fennel and Orange Salad
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Broccoli Rabe with Garlic and Pancetta
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Salmon Wellington
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Herb Crusted Beef Tenderloin with Red Wine Pan Sauce
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Scalloped Root Vegetable Casserole
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Spiced Pear Relish
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Baked Fennel with Cambozola Cheese
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Roasted Carrots and Parsnips with Honey Thyme Glaze
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Honey Harissa Brussels Sprouts
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Rack of Lamb with Pomegranate Sauce
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Perfect Mashed Potatoes
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Braciole
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Vegetarian Wellington
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