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Recipes|Featured Main

Honey Harissa Brussels Sprouts

Honey Harissa Brussels Sprouts

Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT35M
    20 Minutes
  • Yield:
    6-8 Servings
Harissa is a blended chile paste or powder from Tunisia. It has a spicy, smoky, aromatic flavor that brings foods to life. Paired with honey, it elevates Brussels sprouts to amazing.
Ingredients
  • 3 tablespoons olive oil, divided
  • 2 tablespoons honey
  • 1 tablespoon harissa paste (or powder mixed with 1 tablespoon olive oil)
  • 2 pounds Brussels sprouts, ends trimmed, cut in half lengthwise
  • Salt
  • ½ preserved lemon, finely diced
  • ½ cup chopped parsley
  • 1 tablespoon minced shallot
  • ¼ cup golden raisins (optional)
  • 38.34g olive oil, divided
  • 25.56g honey
  • 12.78g harissa paste (or powder mixed with 1 tablespoon olive oil)
  • 907.18g Brussels sprouts, ends trimmed, cut in half lengthwise
  • Salt
  • 0.5 preserved lemon, finely diced
  • 118.29ml chopped parsley
  • 12.78g minced shallot
  • 59.15ml golden raisins (optional)

Harissa is a blended chile paste or powder from Tunisia. It has a spicy, smoky, aromatic flavor that brings foods to life. Paired with honey, it elevates Brussels sprouts to amazing.

Preparation
STEP 1

Preheat oven to 425˚F.

STEP 2

Mix 2 tablespoons of olive oil, honey, and harissa paste in a bowl. Add sliced Brussels sprouts and salt to taste. Mix until nicely coated.

STEP 3

Spread sprouts evenly on a large baking sheet either coated with nonstick pan spray or lined with parchment paper. Bake brussels sprouts for about 15-20 minutes until nicely browned and slightly tender.

STEP 4

While sprouts bake make relish topping by mixing preserved lemon, parsley, shallot, raisins (if using), and remaining tablespoon of olive oil in a bowl.

STEP 5

Transfer cooked sprouts to serving dish. Top with relish and serve.

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