Recipes|Featured Main
Polenta Cakes with Olive Tapenade and Goat Cheese
Difficulty Level: Easy
-
Prep Time:5 Minutes
-
Cook Time:PT15M10 Minutes
-
Yield:6 Servings
Ingredients
- 1 tube cooked polenta
- Olive oil
- 8 ounces olive tapenade
- 4 ounces goat cheese
- 1 tube cooked polenta
- Olive oil
- 226.8g olive tapenade
- 113.4g goat cheese
Start your party with crispy fried polenta cakes topped with briny olive tapenade and creamy goat cheese. An easy, elegant bite bursting with flavor!
Preparation
STEP 1
Slice polenta into ½-inch rounds. In a large skillet over medium-high heat, heat a bit of olive oil and fry polenta until crisp on both sides.
STEP 2
Transfer to a platter, then top each polenta cake with tapenade and crumbled goat cheese.
Options
Feta can be substituted for the goat cheese.