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Mashed Sweet Potatoes with Bacon and Blue Cheese

Mashed Sweet Potatoes with Bacon and Blue Cheese

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT30M
    20 Minutes
  • Yield:
    6 Servings
Salty, sweet and creamy, this easy side dish brings deliciousness to your table. Cooking the sweet potatoes in chicken broth adds a hearty richness to each bite.
Ingredients
  • 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken broth
  • 4 tablespoons melted butter
  • 1 cup half-and-half
  • ¾ cup crumbled blue cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • ½ cup chopped fresh chives
  • 1360.78g sweet potatoes, peeled and cut into chunks
  • 1.14L chicken broth
  • 51.12g melted butter
  • 236.59ml half-and-half
  • 177.44ml crumbled blue cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • 118.29ml chopped fresh chives

Salty, sweet and creamy, this easy side dish brings deliciousness to your table. Cooking the sweet potatoes in chicken broth adds a hearty richness to each bite.

Preparation
STEP 1

Cook sweet potatoes in broth over medium-high heat until tender, about 15-20 minutes. Drain excess liquid.

STEP 2

Mash with butter, half-and-half, cheese and bacon. Season to taste with salt and pepper. Top with chives and serve.

Tags: Pork, Wheat-Free, Gluten-Free, Family-Friendly, Holiday Favorites, Seasonal Favorites, Thanksgiving Recipes

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