Recipes|Featured Main
Mashed Sweet Potatoes with Bacon and Blue Cheese
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT30M20 Minutes
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Yield:6 Servings
Ingredients
- 3 pounds sweet potatoes, peeled and cut into chunks
- 1 quart chicken broth
- 4 tablespoons melted butter
- 1 cup half-and-half
- ¾ cup crumbled blue cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- ½ cup chopped fresh chives
- 1360.78g sweet potatoes, peeled and cut into chunks
- 1.14L chicken broth
- 51.12g melted butter
- 236.59ml half-and-half
- 177.44ml crumbled blue cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 118.29ml chopped fresh chives
Salty, sweet and creamy, this easy side dish brings deliciousness to your table. Cooking the sweet potatoes in chicken broth adds a hearty richness to each bite.
Preparation
STEP 1
Cook sweet potatoes in broth over medium-high heat until tender, about 15-20 minutes. Drain excess liquid.
STEP 2
Mash with butter, half-and-half, cheese and bacon. Season to taste with salt and pepper. Top with chives and serve.