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Lamb Meatballs with Za'atar

Lamb Meatballs with Za'atar

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    12 Meatballs
Delight in these Middle Eastern lamb bites! Juicy lamb meatballs are topped with tangy garlic sauce, fragrant za’atar, and a drizzle of sweet-tart pomegranate molasses for a quick, flavor-packed appetizer.
Ingredients
  • 1 pack Atkins lamb meatballs
  • Karam’s garlic sauce
  • Pomegranate molasses
  • Za’atar seasoning
  • 1 pack Atkins lamb meatballs
  • Karam’s garlic sauce
  • Pomegranate molasses
  • Za’atar seasoning

Delight in these Middle Eastern lamb bites! Juicy lamb meatballs are topped with tangy garlic sauce, fragrant za’atar, and a drizzle of sweet-tart pomegranate molasses for a quick, flavor-packed appetizer.

Preparation
STEP 1

Preheat oven to 375°F.

STEP 2

Cook meatballs for 12–15 minutes, or panfry in oil, until browned and cooked through.

STEP 3

Skewer onto small bamboo picks. Drizzle with garlic sauce and pomegranate molasses. Finish with a sprinkle of za’atar.

Options

For smaller bites, halve meatballs and re-roll into smaller balls before cooking.

Tags: Lamb, Dairy-Free, Wheat-Free, Gluten-Free, Easy Holiday Appetizers

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